Fireside pies grapevine tx8/5/2023 ![]() ![]() We've never been disappointed with the food, here. We've tried all of their pizza, and I couldn't even pick out a favorite - their triple-roni is what we tend to get, but their meatball pizza is wonderful, and their salads are great. We have to have it, every time we go there. Everyone from the hostesses, to the waitstaff, to the bartenders, to management are awesome, and I can't stress that enough. Granted, the pizza here is AMAZING, but my boyfriend and I are sticklers for friendly service, and we are loyal to places who are good to us. The service here is what keeps the desire alive to keep returning. ![]() This is coming from someone who is a sucker for a pretty patio, by the way. At this location, it's the exact opposite - they do have a decent patio, but eating inside is just wonderful. I was at first reluctant to warm up to this place, because I had always visited the Dallas location and strictly for their patio, as their inside eating area was just lacking, in my opinion. My boyfriend and I have been coming here for a few years now, and I feel bad that I'm just now getting around to reviewing/recommending this place. Explore restaurants near you to find what you love. Through online ordering, we connect hungry people with the best local restaurants. Texas Grapevine Fireside Pies What is Grubhub. And it was certainly not in the job description when I took the gig with Consilient.”Ĭonsilient’s brain trust did not return a call for comment.I can't say enough good things about this place. Restaurant menu, map for Fireside Pies located in 76051, Grapevine TX, 1285 S Main St. “I didn’t go to culinary school and work for Phil Romano and Dean Fearing to then work with an organization that pours high-fructose corn syrup over some substandard meat or frozen shrimp. “We were so the wrong group of guys to tackle that Genghis Grill deal,” says Badovinus. It might also have been the deal that nearly shot a small arrow in his almost brotherly relationship with Consilient’s founding chef, Nick Badovinus. ![]() Soon he was up to his eyebrows in tangled franchise issues, closing various stores, before eventually selling the entire brand to a franchisee. When Genghis’ owners defaulted on the loan, Simon felt compelled to take over the company and try to salvage a gradually collapsing investment. ![]() In the story that profiled Simon, author Andrew Martin wrote: “It ended up being the single worst business decision I’ve ever made,” Simon told DFW.com in 2012. Oddly, Simon invested in Genghis Grill in 2003 then took over operational control of the company when the fast-food operator fell into bankruptcy. Fireside Pies: Very good pizza and can accommodate a large group - See 212 traveler reviews, 52 candid photos, and great deals for Grapevine, TX, at Tripadvisor. That restaurant, which debuted as a Fireside Pies, was recently rebranded as 13 Pies and readied for expansion into foreign markets (Atlanta and Houston, which we revealed a few months ago here). The FP sale to Genghis includes the original Dallas Fireside Pies, plus locations in Grapevine, Plano and Dallas, but not the Fort Worth location. The casual pizza-centric restaurant was in the midst of an expansion when Consilient’s operational pot splattered a few weeks ago and resulted in Consilient CEO Simon Tristan parting ways with the company he founded. , the totem of artisanal pizza pies in Dallas when it was founded 10 years ago in a cottage on Henderson Avenue, was recently sold to the owners of Genghis Grill and is no longer part of Consilient Restaurants (Hibiscus, Victor Tangos, The Porch, AF+B). ![]()
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